Chinese Herbal Tea Osmanthus Longjing Green Tea Floral Tea Chinese Detox Tea

This osmanthus Longjing tea is a combination of 2024 Pre-Qingming Longjing green tea and 2024 new osmanthus. 

Raw material: Osmanthus Longjing tea is famous in Hangzhou, Zhejiang. The tea base is made from West Lake Longjing tea from before the Qingming Festival, mainly made from fresh leaves with one bud and one leaf or one bud and two leaves. Osmanthus is listed as the city flower of Hangzhou, and the most precious osmanthus tree species is planted in the Manjuelong tea producing area.

Tea craft: The Longjing cha and osmanthus are made through the flower scenting process. The golden color of the flowers should not take away the elegance of the tea soup, nor should the rich floral fragrance cover the tea fragrance. This requires a very high ratio of osmanthus to Longjing tea. The osmanthus Longjing produced in the Manjuelong area is evenly spread with a layer of osmanthus and a layer of tea leaves, sealed for 7 days for scenting, and then the same process is repeated.
Finally, after repeated scenting, the osmanthus exhales the fragrance and the tea leaves absorb the fragrance so that the Longjing tea can be full of osmanthus fragrance. Such osmanthus Longjing still has a lingering fragrance after brewing 4 times, and it still tastes sweet.

Tea Varieties: Floral blended Tea - Osmanthus Longjing green tea

Production time: 2024

Origin: Zhejiang Province, China

Tea aroma: fresh and mellow Longjing cha aroma with well-bodied sweet Osmanthus fragrance

Tea shape: Dried tea leaves: Longjing tea leaves are flat, smooth and straight, with a tender green and lustrous color; with dried osmanthus flowers in between. Brewed tea leaves: green in color.

Tea Soup: yellow-green, translucent

Taste Features: 70% Longjing fragrance, 30% sweet osmanthus. Drinking osmanthus Longjing tea has both a rich and refreshing green tea flavor and a fragrant osmanthus. The fragrance is rich and lasting, which makes you feel relaxed and happy.

Storage: Store in a cool place away from sunlight. 

Benefits: 1. Improves skin and eye health
2. Rich in antioxidants
3. Good for weight loss
4. Helps eliminate toxins from the body, especially from the kidneys and liver.
5. Rich in vitamin A
6. Can relieve fatigue and prevent drowsiness
7. Helps lower blood pressure and helps the body control cholesterol levels

Brewing suggestion：

① Gaiwan/teapot brewing method:
Recommended tea-water ratio: 1:50
Recommended water temperature: 80℃-85℃(176℉-185℉)
Recommended utensils: ceramic gaiwan, teapot or glass pot
Soaking time: first brewing 10s, second brewing 10s, third brewing 10-15s, fourth brewing 15s
When pouring water, do not pour water directly on the tea leaves, you can pour water along the edge of the container.

② Glass bottle cold brewing method:
Recommended tea-water ratio: 1:200
Put in the refrigerator for 4 hours and then you can drink it.

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