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Jiangnan.Art.Tea

2011 Chinese Tea Leaf Dark Tea Aged Liubao Tea Loose Tea Shijian Liubao Tea Loose Tea

2011 Chinese Tea Leaf Dark Tea Aged Liubao Tea Loose Tea Shijian Liubao Tea Loose Tea

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2011 Shijian is a Liubao tea made by teacher Chen Kuixiang, an inheritor of intangible cultural heritage.

Chen Kuixiang is a Guangxi craftsman and the representative inheritor of Wuzhou City’s intangible cultural heritage Liubao tea making skills. For more than 40 years, Chen Kuixiang has been making tea devoutly, always adhering to the "origin, original tea species, original technology, original ecology, and original storage", silently guarding the traditional craftsmanship of Liubao tea.

Liu Bao Tea, similarly to pu erh tea, is a traditional aged dark tea from Wuzhou, Guangxi in China.Liubao has a history of 1,500 years. The older the Liubao tea the better the taste. In Chinese medicine, "wet" is the evil of all diseases, and the "wet" body is sick. Liubao tea is the first choice for "dehumidification". Scientifically, Liubao contains plenty of amino acids, tea polyphenols, polysaccharides, tea tannins, tea enzymes, minerals, etc., which makes it good for body slimming, brain functions, stronger teeth, and beauty!

Raw materials: This Liubao tea uses the original Liubao mountain old tree spring tea as raw materials. The mountain farm has a high altitude and a lot of sand and gravel. The tea leaves grow slowly and the yield is sparse. However, the amino acid content in the tea leaves is high. The Liubao tea produced has a unique mellow sweetness and rock charm.

Tea Varieties:Dark Tea(Hei cha 黑茶) -

Produce year: 2011

Tasting notes:  The aged aroma of ten-year-old tea, as well as the unique floral and fruity aroma, bring a sense of agility, harmony and comfort to Miansi's tea soup. After five brewings, the woody aroma appears, the sweetness is high, and the body feels comfortable.
Origin: Liubao Township, Cangwu, Guangxi, China
net weight:100g
Tea shape: Dried tea leaves: first-grade tea, dark brown, pure and slightly fragrant, clean and comfortable.                                                                                  
Tea soup color: The tea soup is red and bright, clean and comfortable in the mouth, delicate and smooth, and the throat feels cool and full.                                    Storage: Stored in cool, dry condition away from direct sunlight.                                  Tea technology: Traditional double steaming process. After the raw tea was made in 2009, it was naturally aged for 2 years in the old tea warehouse, and then pressed and aged in a basket with a double steaming hot fermentation process in 2011.

Brewing suggestions:
1. Use a purple clay pot and brew with boiling water in a ratio of 1:25. Remember to wash the tea once. The proportion can be adjusted according to personal preference.
2. Stewing method: Put the tea in a tea bag at a ratio of 1:150, moisten the tea once, simmer in boiling water for 3-4 hours and then drink.

 

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)

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