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2024 Chinese Tea Green Tea An ji white Green Tea High Mountain Spring Tea Loose Tea Pre-Qingming Green Tea

2024 Chinese Tea Green Tea An ji white Green Tea High Mountain Spring Tea Loose Tea Pre-Qingming Green Tea

Regular price $35.00 USD
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Anji White tea is known as Anji bai cha, produced in Anji County, located in the northern part of Zhejiang Province, where the mountains and rivers are beautiful and the green water flows long. It is also a famous bamboo hometown in China.

Is Anji white tea a type of white tea? Why is it called "white tea"?

Anji white tea is not white tea, but green tea. The “white” in Anji white tea only refers to the shape, and the processing technology refers to real green tea. Because the tea tree of Anji white tea is a variant of the tea tree, it is a "low temperature-sensitive" tea, and its threshold is about 23°C. Tea trees produce "white tea" for a short time, usually only about one month. Take Anji, Zhejiang, the place of origin, for example. Due to the lack of chlorophyll in spring, the buds germinating before Qingming( Ching Ming Festival)are white. Before Gu Yu(Grain Rain), the color gradually faded, mostly jade white. It gradually turns into white and green floral leaves after the rain to the summer solstice. In summer, the buds and leaves return to full green, just like ordinary green tea. It is precisely because the magical Anji white tea is picked, processed, and made during a specific albino period, the bottom of the leaves of the tea after brewing will also show a jade white color, which is a unique characteristic of Anji white tea.

The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.

What are the characteristics of Anji white tea?

High ammonia and low phenol are the biochemical basis of Anji white tea with high flavor and freshness.
Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has fewer polyphenols than other green teas, so Anji white tea has a particularly fresh taste without bitterness.

Chlorophyll deficiency is a genetic variant of Anji white tea.
Due to the specific metabolic function of Anji white tea, it inhibits the synthesis of chlorophyll at low temperature and significantly increases the production of high amino acids. Among them, tea amino acids account for 60% of the total amount of amino acids. This tea amino acid is a characteristic component of tea. So far, except for white tea, no other animals and plants have been found. It can be seen that Anji white tea is a treasure among green tea. In winter in Anji, from minus 8 degrees Celsius to minus 10 degrees Celsius, the low-temperature process is maintained for more than 20 days, resulting in the lack of green pigment in Anji white tea.

Tea Varieties: Chinese Green Tea—An Ji White(2024)


Origin:Anji County, Huzhou City, Zhejiang Province

Tea shape:The dry tea leaves have straight buds, which are strong and even; the tea leaves after steeping are even, fat and soft.

Tea Soup:The tea soup is fresh and sweet, bright and yellow.

Raw material:Baiye No. 1 is used as raw material. Baiye No. 1 is a tea tree variety of Anji white tea. The specificity of Baiye No. 1 is mainly reflected in the reversible whitening phenomenon of the young leaves of new shoots during spring germination. During the albino process, the chlorophyll content of new shoots and the amino acid content drop sharply. rise significantly.

Taste Features: The tea has a fresh and mellow aroma at the entrance in mouth, fresh taste, smooth and long-lasting drinking, no bitterness after drinking, and a sweet aftertaste

Storage: Stored in cool, dry condition away from direct sunlight


1.It can usually regulate the concentration of neurotransmitter substances in the brain to lower blood pressure in patients with hypertension: Anji white tea is rich in GABA, which can lower blood pressure, blood lipid, and blood glucose.

2.Improve learning ability and memory: Anji white tea contains trace elements of manganese, zinc, selenium, and tea polyphenols, which can enhance memory, protect nerve cells, and have great help to brain injury.

3.Function of reducing weight and protecting liver: Long-term drinking Anji white tea can make women slim, whiten and moisturize their skin, and make them healthy.

Brewing suggestions:

First steep: 10-15s, second steep 10s you can adjust your steeping time, which depends on your taste.

Tea to water ratio: 1:50 The water temperature should be around 90°C (194°F)

P.S Please provide your phone number when placing an order, this is very important for shipping the package, thank you in advance :)

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