2021 Chinese Gushu Tea Leaf Raw Puerh Tea Gushu Old Tree Puerh Tea High Mountain Spring tea

This raw Puerh Tea（Puerh Sheng) of very high quality is a tea made from 100% spring tea bud and tea leaves of Gushu old tea 100% over 100 years from Yunnan province.

About the Pu'er tea:

The Chinese tea history of Puerh tea is fascinating. Puerh tea is one of the oldest types of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During its height of popularity Puerh tea was freely traded and even used as money for the bartering of goods. Premium Puerh tea was offered as a tribute tea to the Emperor of China and to this day Puerh tea remains a highly valuable commodity. Puerh tea is revered in China as a traditional medicinal tea with many health benefits.

About the Raw Puerh（puerh sheng）：

The Sheng Puerh tea was said to have roots in the Tibetan tea trade, dating back to the Tang Dynasty. The Tibetan plateau could not produce their own teas, so they were dependent on what Chinese traders could offer. To make the teas last the months-long journey, the teas from Yunnan were all pressed into cakes and bricks for the sake of portability, which were then fermented during the months-long journey to Tibet. From there, the Sheng Puerh tea was made. Now, the rarest Sheng Puerh teas are being fermented for up to 30 years for the highest quality.

Unlike other teas that should ideally be consumed shortly after production, puerh can be drunk immediately or aged for many years; puerh teas are often now classified by year and region of production much like wine vintages. The Puerh tea leaf gets better and results in a rich flavor during the aging process.

Puerh Sheng is biologically very similar to modern green tea. It presents vegetal and fruity flavors and aromas. Unlike Ripe (Shou) Puerh, it doesn't have an earthy or mushroomy taste. This is a tea that can present a face of bitterness and astringency that quickly escapes into a natural sweetness.

Origin: Yunnan Province,China

Tea Varieties： Dark Tea—Gushu Old Tree  Raw Puerh Tea（ Puerh Sheng）

Production time：2021   

Net weight： A complete tea cake is 357g    

Tea shape：The dry tea leaves are yellow-brown, fat, and tender, densely covered with silver hairs. The brewed tea leaves are fat, tender but pliable, with clear veins, yellow-green color, and full of freshness.                                               

Taste: floral orchid and honey fragrance, smooth and silky texture, long finish. The aroma sinks into the water, and this aroma is not just a temporary feeling. It changes with the changes in the tea soup and exudes a unique charm. Every sip of tea brings you a deep aftertaste.

Storage：4 key elements for storing Pu’erh: light, temperature, humility, airflow （Store in a ventilated, dry, avoid sunlight, exposure, no smell, no pollution environment）

What are the raw Puerh health benefits?

Puerh tea, one of the six types of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many puerh tea drinkers start their aged tea journey because puerh tea benefits their physical and mental health.

1. WEIGHT AND FAT LOSS
2. DIGESTIVE AID
3. DIABETES MANAGEMENT AND PREVENTION
4. CARDIOVAS CULAR WELLNESS
5. ANTIOXIDANTS
6. SKIN HEALTH
7. COGNITIVE HEALTH
8. BONE HEALTH
9. ANXIETY REDUCTION
10. ANTI-INFLAMMATORY PROPERTIES

Brewing method:
Weigh the tea: 5-7 grams of raw tea is recommended
Recommended utensils: Gaiwan/purple clay teapot
Duration of brewing: 1st to 6th brewing time: Pour out the soup within 5 seconds after adding water. Don’t steep for too long time.
The 7th to 12th brewing: the soup can be made in 5-10 seconds longer
The 12th: The soup can be made in 10 to 30 seconds.
Control the soup brewing time according to your own taste: it can be brewed more than 15~20 times

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)