Chinese Premium Yunnan Oriental Beauty Oolong Tea Taiwan Style Dongfang Meiren Wulong White-tipped Oolong

What's the core value of Oriental Beauty Oolong?

As the most highly oxidized Oolong, the process uses 60-85% heavy fermentation (far exceeding ordinary oolong tea). Its core value comes from the unique ecological process and flavor expression: the tea tree needs to be bitten by small green leafhoppers to stimulate the defense reaction (commonly known as "saliva"), prompting the leaves to secrete aromatic substances such as Jasmonic acid etc.,

Pesticides are prohibited throughout the process to ensure the survival of the insects, thereby creating the essence of pure, natural, organic tea. This tea is from Yunnan, which boasts a high altitude and fertile soil. The tea trees grown here are made into Oriental Beauty, characterized by a refreshing aroma, rich sweetness, and a long-lasting brew.

 Dry tea: The dry tea presents a colorful form of five overlapping colors of white, green, red, yellow and brown, and the white hair is prominent like a silver needle embellishment

Tea Varieties: Taiwan Qingxin Oolong cultivar 

Production time: 2025

Origin: Yunnan province

Tea features:  The tea exudes a varied combination of ripe fruity aroma (mango, lychee, etc), sweet honey, and elegant rose and jasmine  floral fragrance. It is sweet and refreshing, mellow on the palate, without any astringency, and the throat lingers. The flavor is rich, smooth, and delicate, yet clear and soft. The fragrance lingers on the palate, leaving a lasting aftertaste.

Tea soup: clear, golden, bright 

Storage: sealed, clean, protected from sunlight, moisture and odor

Oolong tea benefits:

1. Eliminate fatigue and refresh the mind
2. Relieve heat and prevent heatstroke
3. Promote fluid production and promote diuresis
4. Kill bacteria and reduce inflammation, and prevent skin aging
5. Lose weight
6. Prevent cancer, lower blood lipids and blood sugar
7. Anti-aging
8. Prevent tooth decay

Brewing method:

Recommended water: spring water/ boiled water.           
recommended teawares: Gaiwan or Chazhou clay teapot

recommended tea-to-water ratio: 1:15-1:20(if you are a Chinese tea beginner, you can try with 1:30) 

First infusion steeping time: 5-10s, second infusion steeping time: 5-10s, third infusion steeping time: 5-10s, fourth infusion steeping time: 10s, fifth infusion steeping time: 15s, after fifth infusions, you can appropriately increase steeping time. 

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

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