2015 9 Years Chinese Tea Osmanthus White Tea Floral White Tea Compressed Tea

This osmanthus white tea is a perfect combination of 2015 Fujian large-leaf white tea and 2023 Guangxi golden osmanthus. White tea originates from Ningde, Fujian, a high mountain production area of white tea, and golden osmanthus is produced in Guangxi Province.

The white tea originates from the large white tea in Ningde, Fujian, a mountainous white tea production area. It uses traditional sun-drying techniques without frying or kneading, which is conducive to later aging. The white tea is made from 2013 old white tea, which has been naturally transformed after 9 years of collection.

Osmanthus is the golden osmanthus grown in Guangxi. It is selected from the authentic core production areas. It has a golden color and a rich and pure aroma, which combines the aroma of osmanthus, chinese dates and tea.

Osmanthus white tea is a slightly fermented tea.

Unlike properly scented tea, this tea does not undergo any additional scenting, with the osmanthus flowers providing the only osmanthus flavour.As such the osmanthus taste and aroma is very mild and delicate, being just a light background note that nevertheless adds a different dimension to this white tea. 

Tea Varieties： Flora Tea

Year：2015

Origin：  Fujian Province, China

net weight: A small tea bag is about 5g

Tea aroma: fresh and mellow aroma, refreshing taste, refreshing

Tea Soup：The tea soup is orange and translucent, mellow and resistant to steeping. 

Tea shape：The brewed tea leaves are stretched, soft and bright, evenly thick, taste mellow and refreshing, and the lingering fragrance remains, and can be brewed many times.

Taste Features：The sweet tea soup is paired with the fragrance of osmanthus and has a long aftertaste.

Storage：Store in a cool place away from sunlight. 

Efficacy：Osmanthus is herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health.

Health Advice：Please adjust the amount of floral teas according to your health condition. Moderate intake of floral teas is healthy for most people.

Brew advice:

Gaiwan brewing：Use 90℃ hot water to brew quickly, about 10 seconds, and pour out the tea soup. If you brew it for too long, the color will be very dark and the taste will be very bitter. Do not brew too much tea. If the brewing method is incorrect, the color and taste of the tea soup will be different.

A mug brewing：Place a teabag into a mug and pour 200-300ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)