Skip to product information
1 of 18

Jiangnan Art Tea

2018 Chinese White Tea Superme White Peony Baimudan Tea Cake Organic White Tea Aged 6 Years Compressed Tea Leaf

2018 Chinese White Tea Superme White Peony Baimudan Tea Cake Organic White Tea Aged 6 Years Compressed Tea Leaf

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out
Shipping calculated at checkout.
style

Our premium white peony white tea cake has a beautiful name called "Falling Plum Blossoms". Its main feature is the feeling of plum blossoms falling and snow melting in winter, sweet and refreshing, warm and fragrant.

this is white peony baimudan white tea cake

The raw material of this white peony is one bud and one leaf or one bud and two leaves.

this is white peony baimudan white tea cake

 The raw material is produced in Xikun Village, Guanyang Town, Fujian Province, a thousand-year-old ancient village with a tea garden at an altitude of more than 600 meters. It is surrounded by clouds and mist year round, with beautiful mountains, clear waters, lush vegetation, and deep soil.

this is white peony baimudan white tea cake
this is white peony baimudan white tea cake
this is white peony baimudan white tea cake

 The tea produced here has a high amino acid content and rich internal substances. Therefore, when brewing this white peony, you will see white fluff falling into the water, making the tea sweeter.

this is white peony baimudan white tea cake


This white peony is made into tea cakes by hand-pressing, which is very difficult to do it. It can completely retain the internal components of dry tea leaves, making this white peony tea fresh and tender while providing easy storage and portability, besides, it is also very suitable for long-term storage.

this is white peony baimudan white tea cake

Tea Varieties: Chinese White Tea—Supreme White Peony(Bai Mu Dan)

Production time: 2018

Tea shape: dry tea leaves: one bud and one leaf or two leaves covered with white fuzz hair.

this is white peony baimudan white tea cake

Tea Soup: Shimmering gold, bright yellow and green

this is white peony baimudan white tea cake

Tea aroma: After 6 years of aging, the tea aroma has become very gentle and presents the pleasant feeling of aged white tea, with the fragrance of honey and the fragrance of flowers in water. When tea soup turns cold, there is the sweet fragrance of wormwood, which is very comfortable.

Taste Features: At first taste, the taste is simple, refreshing, and sweet, with the fragrance of flowers falling after rain; after a few brews, the taste of the tea soup becomes noticeably thicker and smoother, mellow and sweet, and warm in the throat.

this is white peony baimudan white tea cake

Healthy Benefits: Studies have shown that white tea has many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging, and even help with weight.

Origin: Guanyang town, Fuding city, Fujian Province, China 

How to store white tea?

Storage: Stored in cool, dry condition away from direct sunlight

Why is white tea known as “One-year tea, Three years medicine, Seven years treasure”?
This is due to the production process of white tea, which keeps it active. The active compounds in white tea, such as tea polyphenols, catechins, amino acids, and flavonoids, will be further enhanced during storage. The pure tea properties gradually transform into medicinal properties with health-care functions, provided the quality and storage conditions of the tea are good.

Brewing suggestions:
tea to water ration: 1:30                                                                                             
water:150ml                                                                                                                        tea amount: 5 grams                                                                                                       Recommended utensils: Gaiwan/Purple clay tea pot 


First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 20 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

 

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)