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Jiangnan.Art.Tea

2012 Chinese Tea Leaf Pu’er Tea Ripe Pu’erh Tea Shu Pu’er Tea Compressed Tea Yunnan Pu’er 7581 Pu’er Tea

2012 Chinese Tea Leaf Pu’er Tea Ripe Pu’erh Tea Shu Pu’er Tea Compressed Tea Yunnan Pu’er 7581 Pu’er Tea

Regular price $27.00 USD
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This tea brick is produced by Tan Mei, the former deputy director of Kunming Tea Technology, senior engineer, and chief of the quality inspection department, who is responsible for production and processing. This tea brick inherits the essence of the original Kunming Tea Factory 7581 tea brick. The tea is of excellent quality, exquisitely made, and durable. After long-term storage and aging in professional tea warehouses, the raw, astringent, bitter and other flavors gradually transform into aged aroma.

“谭梅” Tan Mei graduated from Anhui Agricultural University in 1982, majoring in tea making. She studied under Wu Qiying, the founder of Pu'er tea artificial fermentation technology and the former director of Kunming Tea Factory. She was engaged in and responsible for Pu'er tea production and processing, quality inspection, and technical improvement. Teacher Tan Mei has been engaged in Pu'er tea fermentation and production for 40 years and is also a participant in the research and development of the classic Pu'er ripe tea 7581. She was awarded the title of "National Tea Master of Tea Making" by the China Tea Circulation Association.

Origin: Yunnan Province,China

Tea Varieties: Pu‘erh Tea(2023 Spring)

Production time:2011.10                                                                            
Tea shape: tightly rolled, yellow-brown in color                                                                Tea making process: traditional process of carbon roasting
Taste: alcohol and sweetness                                                                                                Storage:4 key elements for storing Pu’erh: light, temperature, humility, airflow                       

This Pu'er tea belongs to Wa Mountain ripe tea and its later transformation follows certain rules:
Every 2-3 years, there will be obvious changes in the aroma and taste. The most obvious thing is the periodic alternation of aged notes and woody notes.
In a period of about 5 years, most aged fragrances will enter a period of dormancy and transform into a relatively clear woody fragrance.
In about 10 years, the tea soup will become significantly more transparent, and the aroma and taste substances will show smaller "granularity", not only with a fuller sensory experience but also with a fleeting and dispersing charm.
In 10-15 years, the quality of Pu'er tea will be sublimated in all aspects. The tea soup will show a charming luster, the aroma and taste will be rich and full, and it will present a wonderful experience that melts in the mouth.

healthy benefits: Pu-erh tea, one of the six types of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many pu-erh teadrinkers start their aged tea journey because pu-erh tea benefits their physical and mental health.

1.WEIGHT AND FAT LOSS
2.DIGESTIVE AID
3.DIABETES MANAGEMENT AND PREVENTION
4.CARDIOVAS CULAR WELLNESS
5.ANTIOXIDANTS
6.SKIN HEALTH
7.COGNITIVE HEALTH
8.BONE HEALTH
9.ANXIETY REDUCTION
10.ANTI-INFLAMMATORY PROPERTIES

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)

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