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Jiangnan.Art.Tea

2018 Chinese Tea Leaf Pu’er Tea Ripe Pu’erh Tea Ball Yunnan Pu’er Xiaoqinggan Puer Tea

2018 Chinese Tea Leaf Pu’er Tea Ripe Pu’erh Tea Ball Yunnan Pu’er Xiaoqinggan Puer Tea

Regular price $29.00 USD
Regular price $0.00 USD Sale price $29.00 USD
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The tea leaves selected by Tan Mei are grown in the Wa Mountains of Yunnan. They are matured and slowly fermented under high temperatures and humidity for 60 days. They are carefully wetted and turned over. From fresh to mellow, they present the mellow and waxy cooked flavor. After repeated screening, the golden brown, tender, and even bud heads are selected, and stored in a dry warehouse for three years. The tea has a clean and mellow aroma, and the soup feels delicate and moist.

After 5 years of storage and aging, the tangerine peel has changed from crimson to brown, the oily luster and spicy aroma have converged, and nature has become milder, adding a touch of warmth and thick aroma. It is calm and distant, the tea soup is inclusive and calm, the soup fragrance is blended, and the aftertaste is long.

The red tangerines are harvested from naturally mature tangerine fruits in October. There are slight differences in size. After filling the tea embryos, the weight of each tangerine tea is inconsistent, about 20~30g/piece,. Each tea ball is packaged in individual paper, making it portable and hygienic.


Brew advice: recommend brewing this Kung Fu tea in a gaiwan or Chinese teapot. When brewing, crush the whole tea ball, mix evenly with the tangerine peel, and brew, for example: 5g Pu'erh and 1g tangerine peel.

Production time:2018                                                                                       
Tea shape:tightly rolled, yellow brown in color
Tea soup color:brownish red and bright                                                                
Storage:Stored in cool, dry condition away from direct sunlight.

“谭梅” Tan Mei graduated from Anhui Agricultural University in 1982, majoring in tea making. She studied under Wu Qiying, the founder of Pu'er tea artificial fermentation technology and the former director of Kunming Tea Factory. She was engaged in and responsible for Pu'er tea production and processing, quality inspection, and technical improvement. Teacher Tan Mei has been engaged in Pu'er tea fermentation and production for 40 years and is also a participant in the research and development of the classic Pu'er ripe tea 7581. She was awarded the title of "National Tea Master of Tea Making" by the China Tea Circulation Association.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)

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